Reviews
What Guillaume Chauvin doesn't like about A Loghja à Pâtes:
Fresh pasta place that is well appreciated by locals and tourists. In my personal opinion though the pasta needs to be Al dente (not overcooked) and for the clams there was way too much garlic and the pasta should be a linguini not spaghetti as well as the Bolognese pasta is definitely not made this way in Italy sorry. Service and welcome were good. View all feedback.
Reviews from various websites
Don't be afraid of being a good man. (That’s not why it’s not good) MAY BE ATTENTION YOU WOULD HAVE BEEN SERVING BY ANYTHING THAT DOES NOT BE CONTRACTED OR THAT...
read moreHome warm quality meals and desserts directly presented on a plateauAt the top
Super restaurant specializing in pasta in all its forms and flavors. A very nice qualitative address. Fresh and good products. Service: Dine in Meal type: Lunch
well-stocked map and original dishes made with passion (renewal card), place and very pleasant staff, here is a restaurant I really recommend you
Service impeccable et bienveillant, les spaghetti Gambas excellent, pasta houses Service: Dine in Meal Typ: Abendessen Essen: 5 Service: 5 Atmosphäre: 5.
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read moreA very good restaurant and really delicious cuisine
Dough meat and eggplant sauce with parmesan supplement 36 months of refinement without any taste.... I always asked the waitress if it was not missing a few thi...
read moreWelcome in the last hour! We weren't disappointed... And the correct price
Excellent, the pasta is excellent, nothing more. Hospitality and service at the top
Fresh pasta, you can choose its composition, pleasant personal, you can take away and where to be delivered. I recommend
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