Hall & Woodhouse Bath - Full Menu

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

Tanqueray gin, fresh lemon juice, sugar syrup, Prosecco

the classic Chambord Prosecco blend

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

dry fresh

sweet fruity

ask one of our team about our cocktail of the week!

ask a team member for today's choice

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, with rocket

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

Whitebait Salt Cod Croquettes Sweetcorn Fritters

Glazed Chipolatas British Chicken Lollipops Brave Potatoes

Sweetcorn Fritters Houmous Garlic Mushrooms

our own tartare sauce

deep fried and seasoned with salt, garlic mayo

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

sweet chilli dip

sweet chilli dip

garlic flatbread pitta

garlic rosemary roasted new potatoes, paprika mayo

with malted sourdough croutons and a micro herb radish salad

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

beetroot cured Scottish salmon, malted sourdough croutons and horseradish creme fraiche

set polenta topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

with malted sourdough croutons, breakfast radish and cranberry sauce

with malted sourdough croutons, breakfast radish and cranberry sauce

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

wilted greens, creamy buttered mash and a classic beurre blanc sauce

pan seared skin-on cod supreme, on a saffron tomato risotto with red pepper sauce

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

dauphinoise potatoes and wilted greens, fruity game sauce

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

British beef fillet crusted in cracked black pepper, with creamy gratin potatoes, watercress and a creamy peppercorn sauce

grilled roasted vegetables, herb salad, mint parsley dressing

8oz# rose veal sirloin steak, served pink with dauphinoise potatoes, wilted greens, honey roasted carrots and a sherry wild mushroom cream sauce

creamy dauphinoise potatoes, fine beans and a fruity Cumberland sauce

the nostalgic pud, just like you had at school [actually, we think ours is much better! served with creamy Madagascan Vanilla ice cream

topped with crumbly feta cheese and a spicy harissa mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with chunky triple cooked chips, our own tartare sauce and proper mushy peas

honey roasted ham, grilled tomato and triple cooked chips

new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

served warm with Salcombe Dairy Madagascan Vanilla ice cream

sliced field mushrooms in lashings of garlic butter, toasted focaccia

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper a splash of fresh lemon juice

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

set coffee cream topped with caramelised walnuts

homemade tart, raspberry coulis and fresh berries

homemade apple sultana turnover with warm dairy custard

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet , Mango Sorbet

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur