Mi Tierra from Baton Rouge Menu

What User likes about Mi Tierra:
very good food. we were too late for the buffet had the mixed spits (bef, huh and garnel), a gordita, and a boarmast. skewers had 3 color bells paprika, bevel, rice and black roasted beans. masa for the tamale was excellent, and pork tender and very tasteful. chunks are big, so if they like a little of everything on each bite. to start. milder than most American Mexican and tex mex. spicy are more cumin, curry and mi... read more.

What User doesn't like about Mi Tierra:
the vibe at this place was great that you were at the door. I didn't really understand that Spanish. but they will have one that can speak English. they even have bottle drinks. it was good. the food was crushed until I found a hair in my food. I wanted to cry, it's amazing and it was my first time here. I'll give him an update after I have one more day. read more.

Anticipate the varied, scrumptious Mexican cuisine, which is usually prepared with corn, beans and chilies (hot peppers), and you can enjoy here tasty American meals like Burger or Barbecue. If you'd like something after-dinner treat to finish off, Mi Tierra does not disappoint with its extensive selection of desserts, You'll find nice South American menus also in the menu.

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The average evaluation of 4.1 shows that the guests have been very satisfied with the Mi Tierra so far, Furthermore, this eatery is known as one of the best in Baton Rouge, within the popular category Mexican.

Unlimited and unorganized. They tell us (my hispanic partner and I) to choose a place somewhere and we will soon visit someone. We're sitting and we are waiting...

Error about this place. The food was okay. The waitress takes your order, brings it to you, then leave you alone. You don't have desserts! Not even flan!

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Full Menu

If you want to enjoy fine Chicken Wings - with BBQ, sweet or spicy marinade, then Mi Tierra in Baton Rouge is the perfect spot for you, likewise provides you a array of juicy meat dishes at the place. Undoubtedly variations of light chicken dishes are a staple of the menu, Furthermore, many spicy meat dishes find their place in the menu as well as on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.