Opening hours
If you want to find out whether La Taverne is still open or when it opens, you can find these details on this homepage. For more details just call, the contact number is (+33297510366) or send a message.
La Taverne - Opening hours
Currently closed
Saturday
17:00-21:30
Restaurants in Baud open now
Below you can find restaurants near La Taverne in Baud which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Plouharnel (near Baud), Anse De Kerroch, Plouharnel I-56340, France
"It's good, it's beautiful, it's good to do"
5
Menu
5
Menu
City: Ste Anne D Auray (near Baud), 36 RUE DE VANNES, 56400, Ste Anne D Auray, France
"Best Asian restaurant in the whole region"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Plouhinec (near Baud), Nestadio, 56680 Plouhinec, France
"Excellent seafood restaurant."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Pierre-Quiberon (near Baud), 2 Rue Du Manoir, 56510 Saint-Pierre-Quiberon, Morbihan, France
"Great place, great team, it's validated! See you soon"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Plescop (near Baud), 1 Place du Centre, 56890 Plescop, France
"Friendly and welcoming team, listening to its customers."
5
Menu
Table booking
5
Menu
Table booking
City: Auray (near Baud), 56, Rue De Vannes, Auray 56400, France
"Famous and fabulous A delicious discovery. Thank you."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Carnac (near Baud), Chemin du Gourec | La Pointe du Po, 56340 Carnac, France
"Eating "
4.7
Menu
4.7
Menu
City: Carnac (near Baud), 36 Avenue Des Druides, 56340 Carnac, France, French Republic
"Good table, nice plates, and it's good!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Auray (near Baud), 144 Rue Abbé Philippe Le Gall, Auray, France, 56400
"Nice atmosphere. Good products Excellent service."
4.4
Menu
4.4
Menu
City: Arzon (near Baud), 29 rue du General de Gaulle, 56640 Arzon, France
"Excellent family cuisine and great reception"