Reviews
Up to this point, you have 151 evaluations from 4 website(s) on hand. The midpoint valuation for Le Mail is 4.1, this indicates guests have a very high opinion of this restaurant.
Reviews from various websites
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What a shame! a non-standard establishment a refined and delicate kitchen (but even with crêpes) of unclassifiable owners. I am sad because now on baugé where t...
read moredelicious and original
a discreet crêperie located in front of the castle. a beautiful discovery, tasty pancakes with original recipes. a very good reception, prices very accessible,...
read moreoriginal crêperie
tasting delicious and very original crêpes. quiet atmosphere, quick service. Very correct price. very good reception. On the other hand it was not visible, it w...
read morean original crêperie
very good crêperie with original recipes that change all the time. I go there from time to time on a solo lunch between two rdv and I was never disappointed.
very good value for money
very simple restaurant a very good reception hearty and low expensive galetteI highly recommend this restaurant
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read morea great novel
I'm usually quite clement for the establishments I frequent but it's never seen, broom and bulk serpillère behind the bar, blouson of the same server, bread cut...
read moreSo Nul that was bound laughable!!!
This restaurant benefits on TripAdvisor of the reputation of the former bosses... it has recently reopened its doors with a new direction.... there is little re...
read moreA big joke
Error phone number not possible to book. Hygiene deplorable dust in the plate, huge spiders above our heads. No card , dish of the day has 12€50 entry has will...
read moreI looked for the camera!!!
We arrived around 12:30 in this café, restaurant, creperia?, the waiter proposes to install at a table and two minutes later we move to another table because 5...
read morehorrible.
22 July wanting to test between friends the new crêperie of Baugé in Anjou . we arrived before 1pm once installed we took a bottle of rosé , we were 5 we had 3...
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read more