Pöschl-stuben Cafe Weinstube Bistro

So we were thrilled this year. As in the last at least 4 years, in which we used the Pöschl Stuben for lunch, coffee or dinner during our holidays, this year also convinced us the quality, the great selection and the interesting combinations of the menu. De Pöschl Stuben are not 0 8 15 locals (like so many other restaurant in the village, but offer a number of different fish specialities, vegetarian dishes or peach (Pöschlash-Beutel or Gulasch in a bread case. In the afternoon there are homemade cakes and a delicious coffee (also here not more 0 8 15 Aldi coffee, but one of a small private roast.) So, dear Pöschls, go on, and we're coming back!

For many years, during our holidays in the Bavarian Forest, we have been going to eat regularly in the Pöschl Stuben, as the food, food selection, ambience and service are excellent and therefore food is an experience. This year, however, our visit to the Pöschl rooms was a disappointment. The service, which has been operating in the Pöschl rooms for many years, was totally overwhelmed by the many guests on the terrace. When serving the night table, orders were wrong and served only after a longer waiting period. The menu in the Pöschl-Stuben is very extensive and also offers many regional dishes. We had, for example, the Schnitzel Wiener Art with roast potatoes from the daily map. The frying potatoes were hidden under the scavenger, probably with their sight not spoiling the appetite. For the onions were burned and the sausage pieces in the roast potatoes were hard and dried. In addition, the price was too high, especially where the daily dish was concerned, as there was not even a salad. The cook had experimented with spices both in the piffer soup and in the sponge pan. Therefore, one could only taste the spice and no longer taste the actual ingredients. In addition, the description of the dishes in the menu does not correspond to the dishes that are then served. In this way, the whirlpool pan (spindle with whirlpools and vegetables) was a mixture mixed in the pan, with vegetables not even seasonal vegetables. At any rate, it seemed as if only a finished dish had been warmed up from the freezer. As dessert we had ordered an original Germknödel. This was made so badly warm that it was dried out and the floor was really hard. The vanilla sauce would rather have the consistency of a pudding sauce and was much too sweet.

Cozy restaurant with warm and delicious food! Service was also top! Service: Din in meal Type: Dinner Food: 5 Service: 5 Atmosphere: 5.

Bayerisch-Böhmische cuisine as they rarely find it. they realize that the foods are completely homemade. service: din in the meal type: dinner

Friendly service, cozy environment, very good food for reasonable excursions. Service: Din in meal Type: Dinner