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What User likes about Speckalm:
every sunday Sepp roasts a suckling pig provided good wheather, it's beeing served with dumplings and Kind of cole slaw and delicious. Try also his deer dishes wich come highly recomendet with brussels sprout or Blaukraut. View all feedback.

What User doesn't like about Speckalm:
Ein wunderschönes sehr großes Lokal auf der Skipiste, tolle saubere Toiletten. Das Essen und die Bedienung mäßig bis unbefriedigend. Speckknödel mit Kraut, Spinatknödel mit Gorgonzolasauce, Gulaschsuppe, Pfannenkuchen Suppe. Alles ziemlich fad und Sauce war 100% aus dem Päckchen. Portion mit 2 Knödel 9,50€ somit eher hochpreisig. Leider war das Essen nur laukalt. Suppen auch unterwürzt und fad. In der Gulaschsuppe wu... View all feedback.

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