Images
Contribute
Reserve now
Feedback
Contribute Feedback
Google
Husband and I went for dinner. Pork Ribs were overcooked and I found mine quite dry. Husband had the tasting plate. The chicken was delicious and very tender. T...
read morePrice per person: A$40–60 Food: 5 Service: 4 Atmosphere: 5
Tripadvisor
Zomato
Yelp
Restaurantguru
INT Restaurants
Full Menu
The restaurant also offers gluten-free menus.
Alcoholic Drinks
Soft drinks
For the small hunger
Pasta
Pizza
These types of dishes are being served
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Highgate (near Bayswater), 500 Beaufort Street, Highgate, Vincent, Western Australia 6003, Australia
"This was like many months ago now, me and my family went for lunch we sat outside because it was full inside my sister ordered carbonara and she saw a freaking fly inside her food, he asked the guy if she still have to pay for it and he said yes and he blamed my sister for sitting outside and he didn’t even apologize!!! worst restaurant ever! staffs were really nice it’s just this one guy who was really rude to us!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perth (near Bayswater), 159 Claisebrook Rd, Perth, Australia
"Great little café. Super coffee. Truffle scrambled eggs were amazing. We will be back"
4.8
Menu
4.8
Menu
City: Scarborough (near Bayswater), 117b Brighton Road, North Beach, Perth, WA, 6019, Scarborough, Australia
Terrace, Desserts and Bakes, Cake shop, Vegetarian Friendly
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nedlands (near Bayswater), 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Fixed / set price only, Reservations, TV, Large groups
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perth (near Bayswater), 80 Barrack Street, Perth, 6000, Australia
"I grew up eating banhmi, particularly in towns that are famous for the best (authentic) ones, so it’s hard to impress me. This place does an amazing job in developing their extensive menu, especially for the flavor-packed vegan options. You don’t have this anywhere else, be it California or Paris. Fresh and umami bun with the best genuine hospitality! I lost count of how many banhmi I’ve eaten from Lee and Emily."