Reviews
Menulist has collected all the reviews for Corner Beef from different portals to give you a unbiased impression. At present, there are 1873 reviews from 8 website(s) available to you. The average rating for Corner Beef is 4.8 which means that this restaurant is incredibly well regarded by its guests. Help our community with your review for this restaurant!.
Reviews from various websites
All reviews for Corner Beef from all websites. The restaurant offers good food (4.8 stars) and is one of the best restaurants in Beaune.
Tripadvisor
We were very welcome. We were visited with a remarkable wine cellar! Super welcoming staff. In a word: beautiful evening! The dishes are of great quality.
The restaurant decoration is very pretty. The food is at a correct price and the quality of the dishes is very good except soft and not cooked fries. The servic...
read moreA friendly and atypical setting, a warm welcome and good advice, what more? Meat is excellent, when we have beef in our name, it's a minimum, isn't it? My wife...
read moreHigh quality meat, perfect cooking through mellow to heart, fillet burger From beef to spicy bread, homemade sauces, chimichuri... all in a pretty dishes of tod...
read moreListening staff, very good meat, perfect setting nothing to say. A wine map worthy of great restaurants.
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Good Rated Restaurants near Beaune
4.8
Menu
4.8
Menu
City: Beaune, 6, Rue Louis Very, Beaune I-21200, France
"These are the hands down one of the three best restaurant experiences I had in my whole life. Staff: I think it belongs to a couple, one works as waitress and the other than the cook. We didn't meet the cook, but the waitress was so personal. We loved our conversation with her! Drinks: Great wine choices. I started with a gin and tonic, they use a local Beaune gin that is really good. Food: Actually, I don't think you can go wrong. We had to share an appetizer, two appetizers, two entrees and desserts; everyone was just as good in his own way. The cook really knows what they do. Ambience: It is simple and yet funny! It is filled with cozy furniture, a few pieces of fun art, and cozy lighting."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Beaune, 45 Rue Maufoux, 21200, Beaune, France
"Good reception, nice wine card at reasonable prices. Nice decoration. We are welcomed with excellent gougères. Fresh products and quality dishes (just a small generosity. Nice discovery, I recommend. (children are welcome"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Beaune, 10 Rue Carnot, Beaune, France, 21200
"Perfekt!"
4.8
Menu
4.8
Menu
City: Beaune, 11 rue du Faubourg Bretonniere, 21200, Beaune, France
"Very good address the boss and the boss as I love them direct and without chichi, strong personality I recommend this establishment we shared a dinner with our friends from the north and from the midday to soon on beaune or a vallouise jack"
4.8
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Online table booking
4.8
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Online table booking
City: Beaune, 8 r Faubourg Madeleine, Beaune, France, 21200
"Menu from noon to top Very nice wine map"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Puligny-Montrachet (near Beaune), Place De Monument, Puligny-Montrachet I-21190, France
"Fantastic family owned winery in Puligny-Montrachet. I’ve done the tour of the vineyard and it was super interesting to understand the difference between the different appellations. They also have got the hotel and restaurant (bistrot for lunch and Klima gourmand for the evening). Very friendly and passionate staff Hotel highlights: Luxury"
4.9
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4.9
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Online table booking
City: Nuits (near Beaune), 1 r. Traversière, 21220 Chambolle-Musigny, Nuits, France
"In a beautiful and typically Burgundy setting, the dishes and wines served are of quality, varied and regional. The service is impeccable with a presentation of the best dishes, friendly servers and passionate about their work. In short, except that we strongly recommend this restaurant which is an indispensable step on this wine route. Only a small dish, the eggs served in amuse-bouche come from raised chickens on the ground (code 3 on the shell), but it does not remove anything from the pleasure we took during this gastronomic evening. We can only recommend!"
4.9
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Online table booking
4.9
Menu
Online table booking
City: Chagny (near Beaune), 36 pl. d'Armes, 71150 Chagny, France
"Lameloise was the very first Michelin 3 star restaurant I went to, in 1994, when Jacques Lameloise was in charge. I decided it was time to go back as I had heard some very good reports about Eric Pras who has been in charge since 2008. And I can say that of the 15 restaurants I visited over the past 3 weeks in France, Lameloise was in the top 2. The food was extraordinary - every single dish was delightful. The service is of such a high quality delivered with such precision, warmth and professionalism. The wine list is as you would expect full of treasures at very reasonable prices, especially when compared to other 2 and 3 star restaurants.The team at Lameloise provided a dining experience that I cannot imagine being topped - it was simply that good."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Puligny-Montrachet (near Beaune), 10 pl. du Pasquier-de-la-Fontaine, 21190 Puligny-Montrachet, France
"Perfect lunchBeautiful restaurant, on a beautiful day sit outside Service is impeccable SPOT ON."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Santenay (near Beaune), Place Du Jet D'Eau, 21590 Santenay, France, French Republic
"Nice, easy staff. The terrace is very cute, full of flowers overlooking the fountain of Santenay. The kitchen is very good, homemade and it feels! *In terms of quantity I find this limit however. I'm not a big eater but the accompaniment of the main dish (potato mousse was very slow (sugar but in small quantity). *The bread served at the table was passable. Probably morning bread, not really fresh and for a restaurant of this range, with these rates, I want to eat a good bread to sauce my plate or for cheese. *Good choice of cheeses, large tray, with the possibility to take up to 5 different cheeses. (Warning the same we saw a little bit of shock put his fingers in when the tray was placed unattended... It would be interesting to propose small honey pots and/or dried fruit to accompany the cheeses, it would really be a plus! Despite these few very good points and all the dishes were very good!"