Fleming's Prime Steakhouse Wine - Full Menu

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

Woodford Reserve rye, Dolin Blanc Aperol with a hint of blackberry

Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

Stolichnaya Vanil, Kahlúa, freshly brewed espresso

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla lush caramel

add a lobster tail to any of our signature steaks

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

avocado, cucumber, caviar, lavash crackers, soy ginger

pan-seared, creamy goat cheese grits, fig demi-glace

oscar style with béarnaise sauce

lightly breaded, tossed with sweet chili sauce

arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

sautéed with sesame-orange spinach arugula, pickled red onion

with drawn butter

Ketel One vodka, fresh basil, ripe strawberry citrus with savory hints on the nose

Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

mushrooms, barbecue glaze

julienne of apples, jicama, creole-mustard glaze

toasted gruyère croutons, caper-creole mustard sauce, shredded egg red onion

roasted red pepper lime butter sauce

all-natural, roasted, white wine, mushroom, leek thyme sauce

béarnaise sauce caviar

spicy barbecue butter sauce

north atlantic lobster, spiced sherry cream

romaine, parmesan, fried capers, crispy prosciutto

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

chili garlic macadamia oil

Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry

horseradish cocktail sauce

ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

crispy potato marrow with chimichurri farro, asparagus and pickled onions with mushroom demi-glace

hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's

miso butter, shitake, scallions, ginger salsa verde

Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

cavatappi, smoked cheddar, chipotle panko breadcrumbs

flash-fried, bacon vinaigrette, diced bacon

potatoes au gratin, creamy cheddar monterey jack cheese blend, leeks, jalapeño

panko-crusted, smoked jalapeño aioli

herb butter

blended with parmesan, cream, spices

button, shiitake portobello mushrooms, fresh garlic

butter, kosher salt, cracked black pepper