Da Marco - Bebra

I was again a supplier visit to bebra, but this time my business partners were not as I arrived on the eve of the visit. So I was alone in this beautiful city whose gastronomic offer is very limited. I saw that the tables were quite well occupied in front of the “Da Marco”, in contrast to the neighboring “Tadsch Rialto”, where nobody sat outside. So I decided spontaneously to go to the marco dinner. two tables wore a “maintained” sign, but I found a free table without problems and took place. shortly after a young waiter came, gave me the card and asked if he could bring me a drink. I ordered a large pilger after a short reflection. while waiting for my drink, one of the other tables was an unfortunate when serving two pasta dishes, their originality and also the further treatment of the opportunity told me clearly that the young man had not enjoyed any or insufficient gastronomic formation. the map which has been studied now offers the usual program of an Italian restaurant with suppening, appetizers, salads, pasta, pizzas, fish and meat, where the individual capitulas are not very wide, the focus is clearly on pizza and pasta. through the above-described events, the beer was served with little delay and proved to be a bit too warm. “I come back because of food regulations,” the waiter remarked and disappeared into a neighboring table. but shortly after that he came back to record my order: nr. 66, “Tagliatelle alla rimini, band noodles with zucchini and garnel in tomato cream sauce” (after map 7.50 € . a few minutes later, the “ping!” of the essence sounded when I had not yet assumed that my food could be ready. but the young waiter put a big and above all deep present on my table. band noodles in tomato cream sauce, with some zucchini peenses, the garnels were not recognizable at first sight. eating was recognisably freshly prepared and also very hot, only the noodles were clear to “old” for my taste. tastefully, eating was good, and also promised garnel came gradually. the size of the part was completely sufficient, I was well fed. Conclusion: a nice Italian restaurant with a few small inadequacies, they can just go here, and in the Bebraer comparison it is probably a better place.

I was once again a supplier visit to Bebra, but this time my business partners weren't like me on the eve of the visit. So I was alone in this nice town whose gastronomic offer is very limited. When walking through the place, I saw that the tables in front of the “Da Marco” were quite well occupied, unlike the neighboring “Tadsch Rialto”, where nobody sat outside. So I decided spontaneously to go to Marco for dinner. Two tables wore a “reserved” sign, but I easily found a free table and took place. Shortly afterwards a young waiter came, handed me the card and asked if he could bring me a drink. After a brief reflection, I ordered a large Pils. While I was still waiting for my drink, one of the other tables in serving two pasta dishes was a misfortune, whose cause and also the further treatment of the matter clearly told me that the young man had not enjoyed or had insufficient gastronomic training. In the meantime, the map offers the usual program of an Italian restaurant with soups, appetizers, salads, pasta, pizzas, fish and meat, where the individual chapters are not very wide, the focus is clearly on pizza and pasta. The above-described events served the beer with some delay and proved to be a bit too warm. “I’m coming back because of the food order,” the waiter remarked and disappeared to a neighboring table. But shortly afterwards he came back to note my order: No. 66, “Tagliatelle alla Rimini, band noodles with zucchini and shrimps in tomato cream sauce” (purchase card 7.50 €. A few minutes later, the “Ping!” of the food bell sounded when I did not yet assume that my food could be ready. But the young waiter put a big and above all deep presentation on my table. Ribbon noodles in tomato sauce, along with some zucchini pens, the shrimps were not visible at first glance. The food was recognisably freshly prepared and also very hot, only the noodles were clearly too much “al dente” for my taste. Tastefully, the food was good, and also promised shrimps came to light. The size of the portion was completely sufficient, I've been well fed. Conclusion: A nice little Italian restaurant with a few small inadequacies, you can go here easily, and in the Bebraer comparison it probably belongs to the better restaurants.

I was again a supplier visit to Bebra, but this time my business partners were not like me on the eve of the visit. So I was alone in this beautiful city whose gastronomic offer is very limited. When I walked through the square, I saw that the tables were quite well occupied in front of the “Da Marco”, unlike the neighboring “Tadsch Rialto”, where nobody sat outside. So I decided spontaneously to go to Marco for dinner. Two tables wore a “maintained” sign, but I just found a free table and took place. Shortly afterwards a young waiter came, gave me the card and asked if he could bring me a drink. After a short reflection, I ordered a large Pils. While waiting for my drink, one of the other tables in serving two pasta dishes was a misfortune, its cause and also the further treatment of the matter clearly told me that the young man did not enjoy or had insufficient gastronomic training. In the meantime, the map offers the usual program of an Italian restaurant with soups, appetizers, salads, pasta, pizzas, fish and meat, where the individual chapters are not very wide, the focus is on pizza and pasta. The events described above served the beer with some delay and proved to be somewhat too warm. “I come back because of the food order,” the waiter remarked and disappeared to a neighboring table. But shortly after that he came back to observe my order: No. 66, “Tagliatelle alla Rimini, band noodles with zucchini and shrimps in tomato sauce” (Kaufkarte 7.50 €). A few minutes later the “ping!” of the food bell sounded when I didn’t expect my food to be ready. But the young waiter put a big and above all deep presentation on my table. Ribbon noodles in tomato sauce, along with some zucchini pines, were not visible at first glance. The food was recognisably freshly prepared and also very hot, only the noodles were clearly too much “old” for my taste. Tastefully the food was good, and also promised shrimps came to light. The size of the part was completely sufficient, I was well fed. Conclusion: A nice Italian restaurant with a few small inadequacies, you can just go here, and in the Bebraer comparison it probably belongs to the better restaurants.

Good and cheap eating. nice and fast operation. Maybe they should pick up the gas room with a green plant or other deko something. still highly recommended service: din in the meal type: lunch: 5 service: 5 atmosphere: 3

We were here for the first time and were surprised. the food was very tasty and the prices are more than in order. the vegetarian selection is top. the restaurant is nicely decorated, it was just a little dark inside. the service was also very nice and especially noticed the cleanliness in the restaurant. Once a table was left, he was wiped and disinfected directly.