10/09 Kitchen - Bedford

Amazing experience. James has a welcoming disposition and balances space and attentiveness so well to provide an excellent atmosphere. The food is prepared and presented with excellence. I had the garlic spinach and sirloin filet which is a cut I never heard of but will definitely have again. My wife had the salmon with root vegetables. They also have a full bar menu as well. Everything about this place made for a perfect date night.

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

Phenomenal. Everything we had was delicious. Best truffle fries I’ve ever had. Signature flatbread and the ray sandwich were amazing. All the staff were friendly. We will be back.

Great food and the staff is very friendly. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4

After falling on to this place after a first choice was closed, we were starving when reviewing the brunch menu and having one of those awkward moments of sticker shock. Confused as to what the brunch included with differing prices from 31- 44? We were told no toast or potatoes were included with egg dishes but included a mixed buffet in the adjoining room. Curious, we viewed the options which were, fruits, cheeses, cold shrimp, smoked salmon, 2 salads and a variety of sweets. I believe the shrimp drew me in. Disappointed to have to eat my smoked salmon without some sort of bread or even cream cheese. I was told to use a cracker. The prepared items were tasty. The sweets did not look made in house.The owner was very friendly, decor lackluster. Basically we made the best of a bad choice and tried to enjoy what we could. After reviewing the experience throughout the day, I truly felt taken advantage of. I am familiar with wholesale food pricing and the increases but, this went above and beyond for cost to value. Bedford Springs yes here...no.