Reviews
What Françoise Langlois doesn't like about Etche Ona:
resto advised by a person from the city. Evening formulas are particularly expensive: unique price of the dish = 20€, knowing that half of the proposed dishes are with a supplement of 3€ or 4€. I find it relatively expensive. OK, the products are fresh and relatively correct (e.g., flavours anyway), but are not worth this price. View all feedback. What Zoé Mace likes about Etche Ona:
Second visit with my husband this time with family. We were once more satisfied and our family made a beautiful and rich discovery and very good flavors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The careful, smiling team. Clean Toi... View all feedback.
Reviews from various websites
A warm welcome from the couple who manages the restaurant family management with a son also in service a Basque cuisine not only excellent with fresh and "lovel...
read moreI didn't like the foie gras marinated with red wine. He didn't taste fat liver. the magret is pretty good but the canelets are heavy. Digestion has been heavy f...
read moreSecond visit with my husband this time with family. We were once more satisfied and our family made a beautiful and rich discovery and very good flavors . . . ....
read moreVery good time we have very well eat a nice quick service very nice bosses we have eaten out on the terrace to recommend
The reception, the terrace, the service puts everything there. excellent restaurant I highly recommend.
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