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Contribute Feedback What User likes about Tren Pita:
one of the best lambs in the oven I've ever eaten: very juicy and tender. well spiced and of exceptional flavor. salad to accompany the main dish, we did not want to leave without trying so lamb chops, delicious. We have a well-made cream and creamet with homemade desserts (quad, flan and natillas). spacious living room with mountain views and exceptional care of herminia. very good value for money. I will repeat. View all feedback.
What User doesn't like about Tren Pita:
we have gone to eat and the experience has been a positive relationship very well, first pot of bejís, very good, then chops with egg and potatoes, very well the only variety dessert, very good treatment, therefore recommended View all feedback.
Good place to eat very good snacks and cream as it should be with as grains of coffee and its cinnamon.
We have gone to eat and the experience has been a positive relationship very well, first pot of bejís, very good, then chops with egg and potatoes, very well the only variety dessert, very good treatment, therefore recommended
Bar , restaurante del pueblo, decoración algo antigua, pero muy recomendable, todo muy bueno , y calidad y precio esta bien, precio medio de unos 20-25 € por persona fin de semana.
Es un bar de pueblo. Hay días concretos de fin de semana sobre todo y en verano, que no dan a basto y está lleno, pero se descuida la atención al cliente, no salen a servirte o tomarte nota, sino entras tú a la barra...no te haces visible. De precio normal. La cocina no siempre la tienen abierta para pedir unas tapas. Aveces unos familiares les ayudan y para cobrar te tiras un buen rato porque no saben precios y van y vienen a preguntar ...
El almuerzo muy bueno, el pan buenísimo y el cremaet expectatular. El dueño y la camarera jovencita muy agradables y los bocadillos los hacen super rápido.