Reviews
What User doesn't like about Waffle House:
dakota was a good waiter, although he was new. very friendly and attentive. the blonde behind the theke and the chef, we banish very loud about personal problems that no paying customer gives a damn. dress up with the cook and generally unprofessional. we came around 7 and would have appreciated a quiet breakfast, not under all the drama. View all feedback. What User likes about Waffle House:
Everything was perfect. The waffles were absolutely amazing. The maple syrup couldn't have been better and the eggs were cooked just the way I like them. The staff was friendly an the service was above and beyond. They could not have been nicer and I really did enjoy it. I highly recommend them View all feedback.
Reviews from various websites
The food was amazing. This is the best waffle I have ever tasted. I would definitely recommend it. 10/10.
dakota was a good waiter, although he was new. very friendly and attentive. the blonde behind the theke and the chef, we banish very loud about personal problem...
read moreThe restaurant was empty of customers, with dirty floors and tables. There were only two young workers, with one of them being new and still learning the ropes....
read moreworse service per 10min wait for table and wait for wait for wait for wait 15min, than others who came after us already served. our waitress didn't want to serv...
read moreEverything was perfect. The waffles were absolutely amazing. The maple syrup couldn't have been better and the eggs were cooked just the way I like them. The st...
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read moreThe overall experience at the restaurant offered a mixed bag of reviews. While some customers praised the friendly staff and delicious food, others were put off by unprofessional behavior and slow service. Despite complaints of noise and uncleanliness, the quality of the food seems to have left a positive impression on many. Some diners expressed a desire for improvement in service efficiency and professionalism. Overall, despite some shortcomings, the general consensus seems to be that the restaurant has potential and could benefit from addressing certain issues to enhance the dining experience for all customers.