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At this eatery you can simply ring the telephone number +493422440352 to make reservations.
QR-code link to the menu
Suggested nearby restaurants.
4.6
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Online table booking
4.6
Menu
Online table booking
City: Belgern-Schildau, Waldstraße 30, Belgern-Schildau, Germany, 04889
Takeaway, Wheelchair Accessible, Pet friendly, Reservation
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Wermsdorf (near Belgern-Schildau), Grimmaer Str. 29, 04779 Wermsdorf, Germany
"Very well maintained ambience and nice courteous service.(Translated by Google)Very nice ambience and nice courteous service."
4.3
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Online table booking
4.3
Menu
Online table booking
City: Torgau (near Belgern-Schildau), Katharinenstraße 4, 04860, Torgau, Germany
"Food: 3 Service: 3 Atmosphere: 4"
4.3
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Online table booking
4.3
Menu
Online table booking
City: Riesa (near Belgern-Schildau), Rathausplatz 1, 01589, Riesa, Germany
"Food: 5 Service: 5 atmosphere: 5."
4.7
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4.7
Menu
City: Torgau (near Belgern-Schildau), Fischerstraße 8, 04860 Torgau, Germany
"All super worked"
4.4
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Online table booking
4.4
Menu
Online table booking
City: Torgau (near Belgern-Schildau), Werdau 12, 04860 Torgau, Saxony, Germany
"The restaurant is very nice. The staff is very friendly and the dishes are really delicious. You have a very nice look and so far there has been no dissatisfaction from our side. I would be happy to eat there, be it at certain events or occasions or perhaps even at dinner. I recommend this restaurant!"
4.5
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4.5
Menu
City: Torgau (near Belgern-Schildau), Markt 1, 04860 Torgau, Saxony, Germany
"Steakhouse with good offer. Very nice service. Prices adequate to high."
4.7
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Online table booking
4.7
Menu
Online table booking
City: Riesa (near Belgern-Schildau), Goethestr. 26, 01589 Riesa, Saxony, Germany
"Original Irish Pub mit Original Irish beer. Der Feierabend kann kommen. Ein guter Platz um Freunde zu treffen."
4.3
Menu
4.3
Menu
City: Stauchitz (near Belgern-Schildau), Gueterbahnhofstr. 2, 01594 Meissen, Saxony, Germany, Stauchitz
"In the frame a family meeting has presented us the chef and owner in advance a 3 floor menu suggestion, which proved to be perfect. the dishes that the chef sends from the kitchen leave no wish open, the lachscarpacchio with avocado cream and salt lemon we and I speak in the name of all participants so not yet eaten. in the main course we were served a very well prepared blade piece from the bark with green and slender, which with its tenderness can offer the dies of a three times as expensive filet. as dessert there was a chocolate cake with basilikumeis, mascarpone, strawberries and cherry, which would have earned a star or spoon whatever.The service convinces by professionalism."
Last update: 07.05.2024