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Tripadvisor
5.0 ★ from 3 reviews
Google
4.7 ★ from 207 reviews
INT Restaurants
4.8 ★ from 570 reviews

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4.9
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4.9
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City: Charleston (near Belle), 816 Beech Avenue, Charleston, WV 25302, 25302-2408, United States
"I needed a quote for 65 people for a memorial service. I live out of state so I called the business. The owner picked up and kindly explained how the catering works. The price was much lower for two kinds of meats, rice, hummus, pita bread, salad and baklava compared to the Olive Tree Cafe. They were able to accommodate my request for 1/2 beef and 1/2 chicken as well. They were nice and emailed me an estimate quickly. I needed a grazing board with vegetables, fruit, meat and cheese, even though they don't do this normally they were able to provide a quote. These people are genuinely good people and super easy to communicate with. I can not wait to try their food when im in town!"
4.8
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4.8
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City: South Charleston (near Belle), 210 RHL Blvd, 25309, South Charleston, US, United States
"We have been fans of Jersey Mikes for a while and have not had a bad sandwich or delivery experience yet. My one suggestion is if 1) all Giant sandwiches can be cut into fours and 2) if the team can make sure the sandwiches are fully wrapped one of ours had the end open, sandwich meat visible, inside the bag."
4.4
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4.4
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City: Charleston (near Belle), 2509 Mountaineer Blvd, 25309, Charleston, US, United States
"Best fast food anywhere. The only bad thing about it is how much you crave it on Sundays."
4.5
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4.5
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City: Charleston (near Belle), 3112 Chesterfield Ave B, 25304, Charleston, US, United States
Accepts Credit Cards, TV, Takeout, Parking
4.5
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4.5
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City: Dunbar (near Belle), 2947 Fairlawn Avenue, Dunbar I-25064, United States
"Based on a recommendation from a coworker I went to the Dunbar WV The Pitch . First impressions were good because I 'd never seen the sports complex at Dunbar and it seemed like a good setup with a nice looking property elevated above the swimming pool and sport fields. I sat outside on the rear deck overlooking the rest of the complex where it seemed a bit lacking in atmosphere for a Friday evening around 6pm (only two other tables had patrons). My server handed me a tiny, one-page, laminated menu and she asked me what I 'd like to drink. I couldn 't see any beer or drinks on the menu and I asked to see the drinks menu but there wasn 't one. Instead, she told me to scan in a QR code on my phone. It was hopeless because the link was to the Untapped App which requires installation and registration to view the selections. I asked for a draft Yuengling because I know pretty much everywhere in the area sells it. Nope, not at The Pitch. The only selections were $6-$8 craft beers and I ended up with a random $7/16oz IPA. Nothing looked all that inspiring on the menu and I picked the chips with queso and pulled pork appetizer and a hot dog for entree. The appetizer had standard triangle shaped corn chips which were mostly too large to dip in the two tiny disposable plastic cups of queso. This appetizer amounted to less food than you get as the complimentary chips and salsa at all the local Mexican restaurants. At The Pitch, this sub par starter was $5. The entrees came with their in-house thick potato chips and the only potato alternative was waffle fries so I stuck with the potato chips. The thick chips could be a nice idea but these came smothered in a dusty, salty rub. I have never tasted food so salty. The hot dog could also have been decent but they must have chosen the saltiest sausage possible to pair with that salty chip rub. What I don 't understand is why they ruin what could be OK food. My server asked if my food was alright and when I told her it was too salty, she"