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Contribute Feedback What Wout Timmermans likes about La Boucherie:
the butcher formula with input, dish and dessert ( coffee), for a very correct price is more copied. The quality is in place and the service is pleasant.For a quick break as we had it was very good. View all feedback.
What Biel Rodarte doesn't like about La Boucherie:
like all the establishments that carry the same name this sign brings you into the greatest culinary hope to believe that people no longer have palaces I would simply say to avoid View all feedback.
Had a very tasteful and well-prepared piece of steak, per the chef's recommendation. In fact, the staff was very helpful and courteous. We sat outdoors with a bunch of friends and enjoyed the cool evening weather and the food. Everyone came out happy!
To begin with, we were very welcome in this chain (not to be proud of the fact that it is precisely.) the staff was very much coming with us, especially my grandmother who was delighted with the little attentions to her, she felt like a real girl.As for the dishes, diversity is there. cooking is respected. we ate very well dessert flat entrance. It was all there. Nice to see that here too the tips are thanked.
The butcher formula with input, dish and dessert ( coffee), for a very correct price is more copied. The quality is in place and the service is pleasant.For a quick break as we had it was very good.
We come very often, never disappointed. servers, and bosses are very nice, professional and listening to the customers. the dishes are very good. from the entrance to the desserts just nothing to say. A nice presentation. I highly recommend it!
Like all the establishments that carry the same name this sign brings you into the greatest culinary hope to believe that people no longer have palaces I would simply say to avoid
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