Pok Pok Pok Asian Bistro - Full Menu

Mixed shredded, cabbage, carrot, celery, in a delicate wrapper, deep fried and served with Toakom plum sauce.

Red curry with chicken, jasmine rice and pad Thai.

Slices of fresh ripe mango arranged around deliciously spiced sweet sticky rice and topped with Toakom's sweet cream reduction.

Tender BBQ pork with traditional egg noodles, jasmine rice and salad.

Lettuce, shrimp, carrots, cucumber all wrapped with steamed rice paper and served with special sauce blend.

Tomato, cucumber, pineapple, onions, celery, carrots, bell peppers, peanuts and Toakom's sweet and sour sauce.

Macaroons arranged with shaved white chocolate, a dark chocolate reduction and a fresh and juicy orange.

Stir fried broccoli, onion, carrot, celery, bell pepper, baby corn, cashew nuts and chili paste.