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Most of the customers of the Redwood were very satisfied with the food, the average rating is 3.9.

What User likes about Redwood:
Great restaurant with little feeling! My wife and I came to Redwood for lunch while we were on a flowering expedition. The service was great, and they had delicious meals at a reasonable price. Everything seemed homemade and the restaurant was clean and well maintained. Very recommended if you are in the area to come by and get a good meal and a great atmosphere. View all feedback.

Menulist
5.0 ★ from 2 reviews

Great restaurant with little feeling! My wife and I came to Redwood for lunch while we were on a flowering expedition. The service was great, and they had delic...

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gnapitupulu-office79
11.05.2023 - 09:57

This place is excellent for a good home cooked breakfast. The waitresses are so polite and friendly and accommodating. It's always a nice experience when we go....

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Tripadvisor
2.5 ★ from 4 reviews
Google
4.4 ★ from 426 reviews
Restaurantguru
4.0 ★ from 262 reviews
INT Restaurants
3.6 ★ from 639 reviews

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Reservations can be made at this eatery by phone, telephone number: +17404237745.

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"We were looking for something other than bar food or sandwiches so opted for a place with tablecloths and napkins. The restaurant is located in a large stately home a few blocks from downtown and an easy walk from our hotel on the riverfront. We arrived around 6:00 and the restaurant was empty except for another couple and a group of 4 women. We were seated in a cozy little nook in the corner where we perused the menu. They offered a mango mimosa so ordered that only to have the waitress return within a few minutes saying that they were out of mango would orange juice be okay. I agreed only to receive something that tasted and looked more like lemonade than orange juice but it tasted fine so I let it slide. My husband ordered the crab cake appetizer which was a bit salty which would indicate that the chef was a little over-zealous with the Old Bay Seasoning. We wanted to order the halibut for our main courses but were informed that they were out of halibut. I opted for the red snapper which unfortunately was dry and overcooked which was a shame because if had been a nice piece of fish. My husband selected the steak which came with a delightful horseradish sauce but the meat itself was fatty and of a lesser quality than you would expect for $30. The potatoes were more of a puree than mashed and were very starchy and gray colored almost as if they were holdovers from the previous day. The bread that was served was tough and would have been better if they had stuck it in the oven for a few minutes to crisp it up. It was humid so I know keeping bread fresh can be a challenge but other restaurants seem to be able to do it. The service was excellent, and they have all the ambiance of nice dining in place. They just need to focus on the quality of their dishes. Perhaps we just hit them on an off night."
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