Reserve now

Most of the customers of the Chinese Wok were very satisfied with the service, the average rating is 3.9.

What Ralph Hays likes about Chinese Wok:
The seafood combination is very fresh, and the texture and taste of various seafood are very good, making people feel like enjoying delicious food at the seaside. View all feedback.

Restaurantji
3.9 ★ from 171 reviews
chrisschelle-g
14.07.2024 - 08:02

The food was delicious and it was delivered quickly as well

leon-kohler-1
14.07.2024 - 08:02

Cashew Chicken is a great dish. It's rich in texture, the chicken and cashews go together so well, and the seasoning is great!

Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

More information

Suggested nearby restaurants.

4.8
Menu
Open Now
4.8
Menu
Open Now
City: Overland Park (near Belton), 13475 Switzer Rd, Overland Park I-66213-3301, United States
"Excellent and Destra makes you feel at home"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Kansas City (near Belton), 8805 State Line Rd, Kansas City, USA, United States
"Love their high quality food! Service: Dine in Meal type: Lunch"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Overland Park (near Belton), Falafel Express, 7805 W 151st St, Overland Park, KS, 66223, USA, United States
"The best restaurant Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Overland Park (near Belton), 7021 W. 135th StKS 66223, Overland Park, United States
"Excellent food service. Sat on the patio lovely evening"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Belton, 1001 E 171st St, Belton, Missouri, 64012, United States
"Burnt ends were not the standard hard and crusty, but equally beautifully fall juiky with crust, very beautiful!... Also ribs well, sausage, but bland..."