Reserve now

The average evaluation of this restaurant is 4.7, which means that the The Black Bull is incredibly well regarded by its customers.

What Rob R doesn't like about The Black Bull:
small bar run by a Scottish couple , the wife was very pleasant but the husband was not and despite reading a review about the ex chef and homemade food found it average View all feedback.

Tripadvisor
4.4 ★ from 17 reviews
403billys
04.11.2023 - 12:52

Smashing little bar just off the main road across from the Triton hotel. Hosts Gary and Vonnie treat you like family and serve great food and drinks.

elliejulianadorp
04.11.2023 - 12:52

Gary and Vonnie are so friendly and the food is so good. We had a lovely time. Hopefully more visits when we get back.

Google
4.7 ★ from 64 reviews
Restaurantguru
4.9 ★ from 94 reviews
GastroRanking-ES
4.6 ★ from 79 reviews
INT Restaurants
4.8 ★ from 219 reviews

Full Menu

More information

You can also simply ring the telephone number +34604052145 to request your reservation.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Benalmádena, Avenida De Antonio Machado 57, 29630, Benalmádena, Spain
"We've had our delicious loot with choice! simon could go all loose and what we enjoyed! I'm sorry it rained, but it was worth eating here. We're defin..."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Benalmádena, Calle San Miguel, 1, 29639, Benalmádena, Spain
"Always worth a visit. Bravo chef Matteo!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Benalmádena, Avenida Antonio Machado 57, 29630, Benalmádena, Spain
"A hidden gem, with amazing tapas and service."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Benalmádena, Avenida Palmeras 28, Local 5-29636, Benalmádena I-29630, España, Spain
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Benalmádena, Avenida De La Roca, 29630, Benalmádena, Spain
"Lovely food, the pie was amazing and fresh out of the oven"