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4.3
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4.3
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City: Benaulim, On The Beach, Benaulim I-, India
"We stayed here for a night. The rooms were cosy and clean. The beach was very close to the cottage. The food on the shack was so good. Sheila was kind enough to recommend their Xacuti. It was delicious. The rotis were also so good better than most North Indian restaurants. Lovely vibe with amazing music. They also have a pool table which is a great addition. Would definitely recommend. Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Colva (near Benaulim), Opp Alila Diwa Goa | Opposite Alila Diwa hotel,Betalbatim, Majorda 403713, India, Colva
"Friendly staff, good calamari."
4.3
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4.3
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City: Colva (near Benaulim), | Majorda Beach, Majorda 403713, India, Colva
"Just a fab place we had the seafood platter and Bloody Mary’s, fab food "
4.3
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4.3
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City: Salcete (near Benaulim), Salcete, India
"Banger Pizzas, one of the best I’ve had in Goa. Go check it out worth every single bite. You’ll never expect how authentic their pizzas are. Service: Dine in Meal type: Dinner Price per person: ₹1,000–1,200 Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Colva (near Benaulim), Colva Beach, Colva I-403708, India
"We spent the entire holiday in this shake. We liked the food (we mostly ate fresh seafood), the atmosphere, and the service. For our part, we recommend it. Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section"
4.5
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4.5
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City: Margao (Madgaon) (near Benaulim), Chaul, Betalbatim I-403713, India, Margao (Madgaon)
"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."