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The average evaluation of this restaurant is 4.6, which means that the Marsam Locanda is incredibly well regarded by its customers, Furthermore, this restaurant is known as one of the best in BENE VAGIENNA, within the popular category Pizza.

Tripadvisor
4.6 ★ from 366 reviews
elvia-b-2
14.02.2024 - 08:46

La prima volta per arrivarci, sopratutto di notte, ti vengono dei dubbi perché ci si inoltra sempre più nella campagna e ci si chiede se ci si è persi. Bisogna...

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Google
4.6 ★ from 197 reviews
fiche-fissore
14.02.2024 - 08:46

Locale carino e regna la tranquillità.piatti molto bouni..... Consiglio di andare a manguare....

Thefork
4.7 ★ from 144 reviews
GastroRanking-IT
4.6 ★ from 736 reviews
Restaurantguru
4.6 ★ from 475 reviews
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The most flavorful meat dishes for every taste and every occasion are served in the restaurant, likewise offers you a variety of juicy meat dishes at the place.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: MONFORTE D'ALBA (near BENE VAGIENNA), Via Cavour, 5, 12065, MONFORTE D'ALBA, Italy
"After 5 years of waiting…along with most of the rest of the world…we finally were able to return to Monforte d’Alba and Le Case della Saracca. It remains in my own top ten places to stay/wine and dine. Giulio the host and owner maintains the high standards of hospitality, generosity, quality food and wine that we experienced back in 2018. This time we again had the option of choosing whichever room we wanted and this time we chose the Mandorlo (Almond room and were not disappointed. Once again the ‘aperitivo’ at the bar each night was a welcome start to the evening dining experience and the wine by the glass selection was even better than our first visit particularly those from the fridge! As the weather this time was quite a bit warmer, we sat outside at breakfast each morning, enjoying the little piece of Piedmontese history in the stone work of the street and buildings. Some of the best coffee we have had, with fresh bread, my first taste of peach juice(LOVE it! , fresh jam filled croissants and cheeses/charcuterie got our days started. The team here Christina, Maggie, Chiara and Georgia on the floor, with Maurizio keeping things working and Giulio (in charge are nothing short of brilliant! There really is nothing to complain about here, except perhaps that we needed more time for exploring the menu and of course the wine list! BRAVO! Geoffrey and Mary."
Last update: 19.04.2024