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What User likes about Locanda Scialapopolo:
We had one of our best meals on this trip to Italy in this small place. The owner Alphonso is a jewel of a person, a truly great host. The place is specialized in authentic local cuisine, made from local ingredients. We started with the Scialapopolo Antipasto. I had the linguins with salted fish, while my wife had pasta with chickpeas; a local favorite who wasn't on the menu. Alphonso's wife was kind enough to make i... View all feedback.

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