Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Kolobok Universidad so you can get an impression based on the opinions of other guests. So far, there are 6339 evaluations found on 6 pages. The average rating for Kolobok Universidad is 4.6, which means this restaurant is incredibly well regarded by its guests. Help our visitors with your review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 6339 reviews

Reviews from various websites

All reviews for Kolobok Universidad from all websites.

Tripadvisor
4.4 ★ from 237 reviews
cortez72
23.08.2023 - 08:56

This is a one of a kind restaurant, it serves Russian dishes that by the sight of numerous Russian nationals among the commensals are really Russian. Also avail...

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trent-160
23.08.2023 - 08:56

If you are looking for something different, this is the place. Russian cuisine is not common, but you should give it a try. Please do not forget to try the hone...

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bunea-irina
23.08.2023 - 08:56

I have no idea how authentic the food is but for me it is very delicious and homemade. They give you homemade bread which they also sell, and have excellent sou...

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kornel-zajac
23.08.2023 - 08:56

The Restaurant was clean,and very friendly.The bathroom small but quite clean too.The food,especially the soups are wonderful in taste.I recommend the ravioli a...

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stilemis
23.08.2023 - 08:56

Russian restaurant? Well sort off. Good food? Sort off. Good service, well yes. I was looking for a good Russian restaurant in Mexico City. Problem, this was th...

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Google
4.7 ★ from 2 reviews
Restaurantguru
4.7 ★ from 2331 reviews
Foursquare
4.2 ★ from 677 reviews
INT Restaurants
4.6 ★ from 3092 reviews

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"I was told that it is a great place to get coffee from a barista, yes, the coffee was good and also the tee, but they brought it on a tablet with some paper on top dirty from other means of life, and my spoon touched the. unknown substance of stains. I ask to eat molleten, well the brot was cold, than if not good defroen, the beans tasted of the dose (actually in mexico they have to put dose beans)_ and the pico de gallo was more like pico the wobble. I'm asking for serviettes, three times, and the fourth time the waitress just one stack on the table. I would say too much art (maybe) too little anything else. but one thing is certain that they can call the barista and ask a coffee with nots of vanilla, a bit of gras and a crisp nuss smell, even if they really ask it in cappuccino?"