Opening hours
La Réserve Bretonne - Opening hours
Currently closed
Monday
10:00-21:30
Tuesday
10:00-21:30
Wednesday
10:00-21:30
Thursday
10:00-21:30
Friday
10:00-21:30
Saturday
10:00-21:30
Sunday
11:30-14:30
Restaurants in Bénodet open now
Below you can find restaurants near La Réserve Bretonne in Bénodet which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Quimper (near Bénodet), 14 Rue Sainte Catherine, 29000, Quimper, France
"You know how to have stars, thanks to the cuisto"
4.8
Menu
4.8
Menu
City: Quimper (near Bénodet), 24 Quai De L'Odet, 29000 Quimper, France, French Republic
"Place that deserves 05 stars. Very nice decor, warm welcome, pleasant and attentive staff of its guests. Incredible Brunch, with very good local and o..."
4.8
Menu
4.8
Menu
City: Quimper (near Bénodet), 53 Rue Élie Fréron, 29000 Quimper, France, French Republic
"A good address. Their burgers are really good."
5
Menu
Table booking
5
Menu
Table booking
City: Quimper (near Bénodet), 8 Rue Du Parc, 29000 Quimper, Finistère, France
"Just the best crêperie in Quimper and around!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Quimper (near Bénodet), 3r Ste Therese, Quimper, France
"Very good menu, nice plates, good taste"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Quimper (near Bénodet), 9 RUE SAINTE CATHERINE, 29000, Quimper, France
"Thanks to the whole team. Very nice discovery."
4.9
Menu
4.9
Menu
City: Quimper (near Bénodet), 7 Rue Des Réguaires, 29000 Quimper, France, French Republic
"I mean real homemade pizza! Excellent paste and well garnished. A very simple decor, like my nun and flavors that remind Italy. Personal and welcome u..."
4.8
Menu
4.8
Menu
City: Quimper (near Bénodet), 2-4 2 IMPASSE DE LA GARE, 29000, Quimper, France
"Hyper good and more for a reasonable price!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Concarneau (near Bénodet), 51 Av. De La Gare, 29900 Concarneau, Finistère, France
"I've come since the opening and it's always a delight"