Most of the guests of the Burger King were very satisfied with the food, the average rating is 3.5.

INT Restaurants
3.5 ★ from 470 reviews
ila60
19.06.2023 - 08:31

The place was clean, very, very friendly accommodation. Love the round lady working in the morning between 8-10. Your icey mocha coffee is on the spot!

cfranecki-3
19.06.2023 - 08:31

Burger King (BK) is an American multinational chain of Hamburg's fast food restaurants. Located in Miami-Dade County, Florida, the company was founded in 1953 a...

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3.4 ★ from 375 reviews

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"Houndstooth is worth the trip. We ran into others from Indy a couple Michigan transplants. The server went through the entire menu line by line before we ordered. They like you to order all at once but never making you feel rushed at all. As some dishes were delivered by the kitchen reps each was explained what to expect relative to flavor. I pictured in this review the menu to reference. We started off with the Sunflowers Burrata. We loved it. No over the top flavor the mild balsamic flavor gave this just the best taste with the Burrata. The BBQ carrots were amazing. They were a little charred without a charred flavor. They were cooked very well not a crunchy consistency at all. The Escargot was something I have not tried in decades. It was fabulous. I loved the tiny forks finding the treats hidden in the shells. What made this best was the lemon, melted butter caper flavor to compliment the flavor consistency of the Escargot. The crunchy potatoes is the one dish they said is a regular as the menu changes from time to time. They were nice crunchy with the right amount of softness on the inside. The sauce was a small drizzle on top of a cream sauce. The picante was on the bottom. This allowed us to dish drizzle the perfect amount. The picante had a little heat to it but not much. Maybe just a little less heat flavor of a Frank?s Hot Sauce or similar (fyi it wasn?t actually Frank?s Hot Sauce). The Bread Butter was a Japanese Milk Bread. It may look dry but has some cognac in it to moisten it up just right. The black garlic chives on top made it fabulous. Cut from top to bottom make sure each bite has the black garlic chives. I had the slow steak which showed up blanketed in house chips with a drizzle of paprika powder. What a nice surprise to find the well cooked hanger steak. The vegetable marmalade didn?t make or break this dish. I had half without it it was wonderful as is. The marmalade was good as well but wo"
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