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Most of the customers of the Le Grand Bleu were very satisfied with the visit, the average rating is 3.9.

Menulist
4.5 ★ from 2 reviews
nadia05
26.03.2023 - 11:25

The restaurant is nice and I could drink an excellent beer. The small karting ticket in the child menu is also a very nice little attention. I don't put 5 stars...

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We tasted a gray afternoon. It was good under the terrace. The staff is very welcoming and friendly Guffs have been excellent and very good hot chocolate Top

Yelp
4.1 ★ from 1 reviews
Tripadvisor
4.0 ★ from 173 reviews
Google
4.5 ★ from 551 reviews
INT Restaurants
3.5 ★ from 804 reviews
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The Le Grand Bleu from Berck offers different scrumptious steak meals.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the restaurant.

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City: Favières (near Berck), 13 rue des Freres Caudrons, 80120 Favieres, France, Favières
"Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,I can,t wait to go there again!"
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City: Fort-Mahon-Plage (near Berck), 27 rue Robinson, 80120 Fort-Mahon-Plage, France
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Last update: 14.05.2024