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The average rating of 4.1 shows that the guests have been very satisfied with the Mambo so far.

Tripadvisor
4.0 ★ from 179 reviews
go813606
08.02.2024 - 18:19

Great little restaurant with friendly attentive staff Warm atmosphere and great tasting pizza served quick a little gem !

brookers1
08.02.2024 - 18:19

Despite having a large garden terrace area at the back of the restaurant the women manager refused to let the two of us take our bikes to keep in view for safet...

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Yelp
4.0 ★ from 1 reviews
Google
4.5 ★ from 674 reviews
GastroRanking-FR
3.9 ★ from 733 reviews
Restaurantguru
4.3 ★ from 765 reviews
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Full Menu

If you have an appetite for meat dishes, our eatery serves you with a decent assortment, the customers can have a warm and hearty soup try - either as a starter or as a main course. Mambo naturally also presents a large variety of delicious meat specialties.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.

You can choose from a good selection of alcoholic drinks in the eatery.

More information

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"Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,I can,t wait to go there again!"
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Last update: 11.02.2024