Reviews
What User doesn't like about Gin Fish Bistrot:
I had previously been attracted by the formula and stellapoi dieds I returned and there was some creaking but always beautiful this last visit no. and have the first flow (crudité and two oysters. and the quality of the first dish not excelled. great concept, delicious menu but the devil is in the details. I'll be back. View all feedback. What User likes about Gin Fish Bistrot:
fantastic experience! we were greeted by a very kind staff, very prepared on the dishes of the house, but especially on the great variety of gin. we took a first, patccheri all’asticino, followed by octopus in tataki dash and tuna, as sweet carrot cake with white chocolate (and we also offered a small appetizer the food really delicious and treated in detail, appreciated even more seen the chef cook the dishes from t... View all feedback.
Reviews from various websites
fantastic experience! we were greeted by a very kind staff, very prepared on the dishes of the house, but especially on the great variety of gin. we took a firs...
read morelocal wanted both in the preparation and for the proposal of dishes all based on fish, always combined with gin
very nice local and great food. good service and the guy who served us very prepared on the gin he proposed. recommended and we will definitely return. great pr...
read moreI had previously been attracted by the formula and stellapoi dieds I returned and there was some creaking but always beautiful this last visit no. and have the...
read moreit will be the high expectation I had for this place that I was eventually disappointed. in dinner with my wife, in the week, we had to wait more than minutes b...
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read moreThis restaurant joins two cuisines that apparently have nothing in common, but whose union will surprise you. This juxtaposition is apparent already from the na...
read moreWe saw this place while we where on our way to a place we found on google. The vibe of the restaurant was so appealing that we decided not to go to that other p...
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