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What Margrit Hess likes about Al Ponticello:
a secret tip for excellent Italian food. everything is freshly prepared and of the best quality. whether fischplatte, rindsfilet or calfskotelett von enzo are a dense and its desserts (tiramisu or panna cotta) are unbeatable. even with the most grösstem assault or special wishes, the chef (enzo) remains calm, calm - simply the perfect host. View all feedback.

Maria
18.01.2018 - 16:40
Marlise
18.01.2018 - 16:40
Margrit
18.01.2018 - 16:40
Denise
18.01.2018 - 16:40
Valentina
18.01.2018 - 16:40

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