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On a calm evening in May, we entered the restaurant and were pleasantly surprised. We ordered the andouillette and the host's special: sweet smoked ham with melon and pickles, tomato-based vegetable soup (very fresh), and baked ham shank. Both dishes were served with a delicious Dijon mustard sauce and we also had croquettes and fries. Both dishes were good, but the croquette was particularly excellent. For dessert,... View all feedback.
simple but high quality meals, very good quality meat, baking patterns and yet small care for its customers, and good advice. simple but tasteful decoration. ra...
read moreThe essence of France shines through in every aspect of this restaurant - from the ambiance and hospitality to the top-notch quality of the food.