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Contribute Feedback What Matthew Santiago likes about Mosaique:
very good restaurant to eat a good dish on a beautiful terrace of the very beautiful place of Bergheim. A village that really worth the detour to the tourist as we do not want to get feathered in Ribeauvillé. The service is very smiling (sophie) and fast. thanks for this good time: the Belgian little ones View all feedback.
What Matthew Santiago doesn't like about Mosaique:
our first proper nutrition disappointment in Alsace. do not eat the price worth, the same applies to the wine-like not fresh (purchased to be business-baked frozen mixture), wein quite mad. the service was ok, but slow. View all feedback.
Our first proper nutrition disappointment in Alsace. do not eat the price worth, the same applies to the wine-like not fresh (purchased to be business-baked frozen mixture), wein quite mad. the service was ok, but slow.
As a family we like to drink a coffee when we are over. we were told that this is not possible because we have to eat something. obviously the French have only got a drink. only unfriendly and not to understand.
I thought we had been harassing the staff. inadequacies of budget interpretation of traditional aacic recipes. avoid, there are better possibilities.
We came upon this little cafe/ restaurant by chance after the lunch hour had ended. We ordered three matafans. They were soooooo good. Perfectly cooked and ever so flavorful. They are a specialty creation of the chef not made anywhere else. Served with a nice,...crisp, green lightly dressed salad. Service was friendly, helpful and quick. Truly an unexpected surprise at a very simple restaurant/ cafe.
We've been delighted by this restaurant. We're eating with the locals. The welcome is very good. dishes are houses at a reasonable price. the dish of the day was 8,50 euros, and well copied. desserts are very successful too. you can eat on terrace as indoors. The service is very rhythmic and always smiling. we ate very well, I recommend this place without worries! We'll be back here with pleasure. We feel people working with professionalism and it's fun.