Reviews
What User doesn't like about Waldstuben:
pumpkin soup, fad with indigestible mandel and/or cocosraspeln. €10Entenbrust with 4 scrub noodles, chestnuts and a spoon of red. € 28Two pieces of duck breast tender, the crust was rubbery.The rest was fine.Tander with champagnerkraut and potato puree. € 27The zander was dust-dry and the potato puree was more suitable than wallpaper glue. the prices are too high. the service was very dedicated. View all feedback. What User likes about Waldstuben:
after 30 years we were back there and have taken it to our absolute favourite restaurant. it is worth in the roaster as one of the best restaurants in the carpenter environment. it was a fantastic experience for the palate, a gourmet restaurant with beautiful ambiente, excellent service, excellent dining, excellent weeping and beautiful location on the forest. we can only say it deserves at least one star for us. View all feedback.
Reviews from various websites
we wanted to make a rehearsal for the selection of a restaurant for a family celebration. the atmosphere in the restaurant we did not find so appealing, but alr...
read moreafter 30 years we were back there and have taken it to our absolute favourite restaurant. it is worth in the roaster as one of the best restaurants in the carpe...
read morepumpkin soup, fad with indigestible mandel and/or cocosraspeln. €10Entenbrust with 4 scrub noodles, chestnuts and a spoon of red. € 28Two pieces of duck breast...
read morethe location of the hotel and restaurant is good. Unfortunately, the restaurant has come very into the years andthrough camping chairs and plastic tables on the...
read morewe had selected the menu and were very satisfied in all sharing. the wine and digestif card is excellently sorted, the sommelier beer is excellent, but the beve...
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