Reviews


Menulist has collected all the ratings for Alanya Pizza-Doner-Haus from different websites to give you a comprehensive impression. Currently, there are 1 ratings from 1 website(s) available to you. The average rating for Alanya Pizza-Doner-Haus is 1 which means that this place was not among the favourites of some of its guests. Help our community with your review for this restaurant!.

Overall Total Score
out of 5

Reviews from various websites

All reviews for Alanya Pizza-Doner-Haus from all websites. The restaurant offers good food ( stars) and is one of the best restaurants in Bergrheinfeld.

Menulist
3.5 ★ from 2 reviews
evalyn-vandervort
15.01.2018 - 11:08

This is the closest restaurant serving Doners to where I live therefore I love it. They deliver to many local towns, just not mine. The staff is friendly and so...

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mvonrueden
15.01.2018 - 11:08

Da ich in der Nähe wohne gehe ich oft dorthin. Leider muss ich jedes mal feststellen das das personal sehr unfreundlich ist ich habe bisher noch nie erlebt das...

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Yelp
1.0 ★ from 1 reviews
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"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."
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