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Contribute Feedback What Damian Rouson likes about Morell's Bread:
I’ve been buying Eduardo Morell’s bread at the Berkeley farmers market for roughly a decade and still can’t make it back to my car without ripping hunks off to devour on the spot. If you want to know what truly traditional San Francisco sourdough tasted like when individual artisans developed the craft before of the modern food industrial complex co-opted it, make the pilgrimage to Morell’s bakery or to the farmers m... View all feedback.
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YUM yum yum yum yum yum Fresh crunchy sesame encrusted sourdough baguette buttered up and eaten with hot tea on a rainy morning heaven! The people who work here...
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