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With the Rutz and the Horvath in a repeated direct comparison, I would like to say that both kitchens have developed significantly apart. While Marco Müller is working more towards unity and filtration, Sebastian Frank has become a master in dealing with rustic, fat-like combinations. Sebastian Frank uses simple and traditional flavors from the Austrian world and develops exciting, independent dishes. Due to the exce... View all feedback.
With the Rutz and the Horvath in a repeated direct comparison, I would like to say that both kitchens have developed significantly apart. While Marco Müller is...
read moreI think this menu looks much more lush and chubby when I'm used by the visits of Horvath in summer. Whether it's seasonal or Sebastian Frank is currently workin...
read morehorváth restaurant is rated on online reviews with an average of 4.33 stars of 5. the evaluation of this editorial evaluation is based on 704 reviews. among oth...
read moreThe Horváth restaurant is rated on online assessment portals with an average of 4.33 stars of 5. The evaluation of this editorial evaluation is based on 704 rev...
read moreDespite the hint in negative feedback, the positive impressions of the kitchen remain.