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The average evaluation for Free Run Cellars is 4.2, which means that the visitors have a very high opinion of this place.

Menulist
5.0 ★ from 2 reviews

Hidden jewel?! Loved this original winery on the street. Occasional back atmosphere, autumn ambience and terrain, Albariño wine and wood pallets. Free Run is ev...

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On the other day here stopped to enjoy a drink and a snack with my wife. Very nice location, park-like surroundings. Although it was a winery, I tried one of he...

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Restaurantji
4.6 ★ from 34 reviews
Sirved
4.2 ★ from 764 reviews
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The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations, and you can pay the bill with the usual credit cards.

You can also simply call the phone number (+1)2698156885 to request your reservation.

On the webpage of the local spot freeruncellars.com, it might be possible to place an order for meals, and you can also order menus for takeout here.

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City: Benton Harbor (near Berrien Springs), 132 Pipestone StMI 49022, Benton Harbor, United States
"Houndstooth is worth the trip. We ran into others from Indy a couple Michigan transplants. The server went through the entire menu line by line before we ordered. They like you to order all at once but never making you feel rushed at all. As some dishes were delivered by the kitchen reps each was explained what to expect relative to flavor. I pictured in this review the menu to reference. We started off with the Sunflowers Burrata. We loved it. No over the top flavor the mild balsamic flavor gave this just the best taste with the Burrata. The BBQ carrots were amazing. They were a little charred without a charred flavor. They were cooked very well not a crunchy consistency at all. The Escargot was something I have not tried in decades. It was fabulous. I loved the tiny forks finding the treats hidden in the shells. What made this best was the lemon, melted butter caper flavor to compliment the flavor consistency of the Escargot. The crunchy potatoes is the one dish they said is a regular as the menu changes from time to time. They were nice crunchy with the right amount of softness on the inside. The sauce was a small drizzle on top of a cream sauce. The picante was on the bottom. This allowed us to dish drizzle the perfect amount. The picante had a little heat to it but not much. Maybe just a little less heat flavor of a Frank?s Hot Sauce or similar (fyi it wasn?t actually Frank?s Hot Sauce). The Bread Butter was a Japanese Milk Bread. It may look dry but has some cognac in it to moisten it up just right. The black garlic chives on top made it fabulous. Cut from top to bottom make sure each bite has the black garlic chives. I had the slow steak which showed up blanketed in house chips with a drizzle of paprika powder. What a nice surprise to find the well cooked hanger steak. The vegetable marmalade didn?t make or break this dish. I had half without it it was wonderful as is. The marmalade was good as well but wo"
4.3
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4.3
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City: Berrien Springs, 9187 US-31, Berrien Springs, Michigan, USA, 49103, United States
"Very clean and lots of options! The menu is basically half meat, half veg options. This location has more vegan options than the St Joe location. They also have vegan cheese and vegan Mayo which is appreciated."
4.7
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4.7
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City: Saint Joseph (near Berrien Springs), 800 Whitwam DriveMI 49085, Saint Joseph, United States
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4.3
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4.3
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City: Saint Joseph (near Berrien Springs), 521 LAKE BOULEVARD St. Joseph, MI 49085, 49085-1285, Saint Joseph, United States
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4.4
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4.4
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City: STEVENSVILLE (near Berrien Springs), 5590 Cleveland Ave, Stevensville, MI, 49127, STEVENSVILLE, United States
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Last update: 23.04.2024