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Contribute Feedback What Robyn Redmond likes about Stones Patisserie BERRIMA:
Unexpected stop on return from Melbourne to Sydney couldn't resist a pastry (or 2.. . Both strawberry and pear tarts were lovely, the pear tart seemed to contain an entire pear both had just the right balance, great textures, and fortunately no chocolate lining in the strawberry tart. Ambience excellent, sandstone building, possibly the best bathroom I've ever been in. All pastries made on site, and a fantastic selec... View all feedback.
Lamb pie was fantastic! full of lots of meat and the pastry was light and flakey Well worth the driveThe chicken and the beef pies also got a thumbs upOverall good service too
I love their pies and sausage rolls, quality pastry and ingredients used. Scones are also scrumptious and the chai is a must for anyone who loves chai. I always drop in to Stone when I visit Berrima.
The plan was to have a pie 'face off ' with Gumnut but we ran out of meal windows on our 3 days! For Stones we selected the beef/red wine and the lamb/potato. Both had excellent tasty and well seasoned filling. The rosemary really added to the lamb pie and there was a deep richness to the beef. Pastry was however disappointing. Not sure what happened but there was a distinct lack of crispness. It wasn 't soggy as it held form all the way through but lack that crunch. The top was a little more to expectations but still not there. The case itself was impressively thin and even so it was a shame that we didn 't see the whole pie at its best. No doubt on the filling though and look forward to getting the next one closer to noon than 5pm next time.
Berrima is a quaint little town in New South Wales’ Southern Highlands that plays host to numerous jam shops, the stunning Berkelouw Book Barn, and Stones Patisserie. On weekends, the shop is filled with locals catching up with each other over coffee and some cakes. They stock pretty much everything you need for a tea party.Along one of the walls are shelves and baskets of fresh baked bread, artisan jams, and organic chocolates. Another counter next to the entrance holds jars of strawberry meringues and a towering Christmas tree made of numerous sweets.
Unexpected stop on return from Melbourne to Sydney couldn't resist a pastry (or 2.. . Both strawberry and pear tarts were lovely, the pear tart seemed to contain an entire pear both had just the right balance, great textures, and fortunately no chocolate lining in the strawberry tart. Ambience excellent, sandstone building, possibly the best bathroom I've ever been in. All pastries made on site, and a fantastic selection. The owner was friendly and helpful, I'll definitely be back next time I'm nearby, and I'd like to explore Berrima further too.