Agriturismo Al Colle - BERTINORO

We had the tasting menu with local spesialties with a selection of local wines. The food was the best meal we have had during our 1 week stay here ein Emilia-Romagna. Very friendly and professional service with a trained sommelier. Very nice outdoor venue for evening dining

The Agriturismo Al Colle is a typical example of Italian beauty, it is located in the middle of several vineyards mainly Sangiovese Superiore. The room are quite recent built, comfortable, clean and big, in the structure there is also a nice area with swimming pool and enough outdoor space for organizing a party. About the restaurant: Amazing food and very nice looking structure! Pasta are homemade. so really good and fresh, all the dishes we have eaten were exceptionally good and tasty, we had also a liter of wine locally produced and was really nice too. The owners and staff are also very kind. What to say more? this is the place for relax and spend some quality time in. 5 stars

We had a stop over here during a trip in Italy. The menu was with limited choice but complete. Along with the classics can be enjoyed also innovative dishes. Enjoyable food and relaxing atmosphere expecially at the outdoor tables. House wine was cheap and chearful. Everything was very tasty and we enjoyed especially the starters and dessert . Price was fair and the host was very descreet but very focused on the customer's need. Overall a very good experience !

Al Colle’s Restaurant serves as a great place for large groups to stay, have multiple course meals and wine tasting. They were able to accommodate a number of forty people in their dining area. The hosts are very friendly and helpful.The restaurant overlooks the countryside and has a nearby terrace with chairs and a fireplace. The terrace overlooking the plains and the sea is very nice for aperitifs, after dinner drinks or just lounging with friends. Al Colle has regional wine, made by the owner Francesco, that one can try and buy a bottle their exclusively. Staff was helpful in wine selection. We were welcomed by a presentation of his wine while having various assortments of bruschetta, topped with grilled vegetables and meat. For dinner the service was quick and efficient with their setup. The cuisine was beyond satisfying and pleasing with its variety of choices as well as dish pairing of meats and vegetables. The first course was a pasta dish of ragu, in a meat sauce; the kitchen chefs were able to easily meet vegetarian dietary needs by providing a fungi and cheese sauce over pasta. A second course included a platter of grilled pork and chicken, grilled baby tomatoes, eggplant, capsicum and zucchini. Piadina bread was also available. The dessert was a custom prepared cake. (I am unsure of what kind). The driveway and area between the garage is spacious enough for multiple vehicles and is bicycle friendly. All in all a great place for spending a weekend visiting the nearby sites or a relaxing day—once they have the swimming pool it will be even better!

Our family visited Al Colle for Easter. We were booking late and were only lucky to get a table, as smb just canceled last-minute. The place was fully booked. There is a lot of space for the parking on the territory. The restaurant itself is rather spacious as well. They had a set Easter menu, so the choices were limited, but still we had a variety to choose from. For a starter I took a mix of bruschette. It was very pleasant. The food was rather good, though my coniglio was so tough, that I barely touched it. I order the rabbit mostly, as it 's usually a very tender type of meat, but they definitely overcooked it, so it became very stiff. It wasn 't the cheapest place at all, but in general we were satisfied with the price/quality ratio. I can 't say it 's the best agriturismo in the area, but it 's definitely on the positive side. The staff are smiley and attentive. A strong good rating!