Persimmon - Full Menu

Rum Chata, Frangelico Fresh Brewed Iced Coffee

Amaretto, Kahlua, Hot Coffee, Sugar Fresh Whipped Cream

Brandy, Hot Water, Honey, Cinnamon Chai Tea

Chilled Van Gogh Espresso Vodka, Stoli Vanilla Kahlúa

Kahlúa, Frangelico, Stoli, Vanilla Bailey's Irish Cream; Served on the Rocks

Meats, Cheeses Chicken Pate with Grilled Baguette

Vanilla Ice Cream Caramel Drizzle

with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce

with Saffron and Red Pepper Aioli Crostini

with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce.

with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing

Vanilla Ice Cream

Fresh Whipped Cream Caramel Sauce

with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy

Cream Puffs with Vanilla Ice Cream, Caramel Chocolate Sauces

Vanilla Ice Cream

Dark Chocolate Pudding, Graham Cracker Fresh Whipped Cream

with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace

Meunière or Provencal Style

with Spicy Slaw, Hoisin and Peanut Sauces

with Asian Cucumber Relish and Soy Dipping Sauce

with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette and Port Reduction Drizzle

with Ricotta Cheese and Lemon Oil Vinaigrette

Crispy Wontons and Seaweed Salad

with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce

with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette

with Truffle Demi-Glace (Vegetarian upon Request)

with Parmesan Cheese and Baked Croutons

with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace

with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction

with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace

with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette