Bistro 151 At The Sudbury Inn - Full Menu

classically prepared broth with fresh onions and herbs, baked with swiss cheese

a pound of succulent fresh mussels sauteed in an herb garlic butter with lemon, red onions, scallions, roma tomatoes and white wine

boneless stuffed breast filled with goat cheese, prosciutto, roasted red peppers and spinach. pan sauteed then topped with alfredo sauce, served with rice and vegetable

1 1/4 pound boiled lobster, served with drawn butter, potato, vegetable, shell crackers and a bib

our own hand formed cakes, sauteed and served with a sauce remoulade

soft brie wrapped in a puff pastry then baked until golden and finished with raspberry coulis and crostini

with focaccia. a seasoned blend of cream cheese with maine lobster and artichoke hearts served with focaccia points

asparagus spears and fresh mozzarella wrapped with prosciutto, lightly breaded and pan sauteed with marinara sauce

an assortment of domestic and imported cheeses. served with crostini, jam and grapes

fresh lime caught fillet topped with crumbs, butter, white wine and lemon, served with rice and vegetable

tender medallions of veal sauteed with mushrooms and capers, then finished with white wine and lemon, served over a bed of linguini

grilled potato pancakes filled with a combo of fresh sauteed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes

charbroiled bacon wrapped filet stuffed with crabmeat, artichokes and lobster, topped with sauce beamaise, served with potato and vegetable

our award winning chowder, a new england classic, traditionally prepared

all natural pineland farms english cut steak sandwich, topped with cheddar cheese, lettuce and tomato on a fresh bread, served with french fries

shrimp and beef kabob: three jumbo prawns with tender pieces of beef with bell peppers, onions and mushroom caps, served over rice

twin char-grilled chops topped with ruby port mushroom sauce, served with mashed potatoes and vegetable

maine lobster, haddock, sea scallops and shrimp in a lemon maitre d' butter, served with rice and vegetable