Plaza Azteca - Full Menu

Ripe avocados, tomatoes, onions and cilantro. Served with crispy corn tortilla chips.

Fried green plantains.

A sizzling platter with onions, green pepper and tomatoes topped with your choice of grilled beef, chicken or both.

Grilled skirt steak served with guacamole.

2 corn tortillas filled with your choice of shredded chicken, beef or just cheese. Topped with red sauce, green tomatillo sauce and melted cheese.

A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep fried to golden brown.

Grilled chicken breast and a beef Chile relleno, topped with ranchera sauce and melted cheese.

Ball of vanilla ice cream rolled over toasted coconut, almonds and walnuts, topped with our homemade caramel sauce and whip cream.

Grilled salmon over a light creamy caper sauce with garlic. Garnished with broccoli.

Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapenos peppers, guacamole and pico de gallo.

Half roasted duck, crispy on the outside, tender and juicy inside, topped with our homemade orange sauce. Garnished with steamed red potatoes and broccoli.

Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole and pico de gallo.

A generous portion of sauteed vegetables; onions, tomatoes, green peppers, broccoli, carrots, mushrooms and celery on a sizzling platter.

A roasted half chicken marinated in criolla sauce and topped with sauteed Spanish onions.

Melted cheese dip. Served with corn tortilla chips.

2 flour tortillas stuffed with cheese and topped with sauteed shrimpand scallops in seafood sauce.

Chicken, celery, onions, carrots and tortilla chips.

Shrimp, scallops and mussels.

Sauteed strips of fajita steak in a special Peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers and french fries.

Chunks of fresh fish marinated in fresh lemon juice with onions and Peruvian herbs.

Romaine and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions and green peppers. Served with house dressing.

Romaine and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.

Romaine and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives and hearts of palm. Topped with broiled salmon. Served with Italian dressing.

Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo.

Grilled baby back ribs with Barbeque sauce, served sizzling with tomatoes, onions and green peppers.

Caramel custard.

Puff pastry covered with honey, cinnamon and vanilla ice cream.

Homemade sponge cake filled with a mixture of sweetened rich cream, evaporated and condensed milk. Topped with homemade whip cream.

Vanilla, chocolate, strawberry.

Shrimp sauteed with olive oil, garlic and sherry wine sauce. Served with bread.

Grilled fajita steak and 1 cheese Chile relleno, topped with ranchera sauce and melted cheese.

A generous portion of grilled NY sirloin steak topped with sauteed Spanish onions. Garnished with broccoli.

1 chicken tamal, 1 chicken enchilada and 1 cheese Chile relleno.

Flounder filet topped with sauteed tomatoes, green peppers, cilantro and jalapeno pepper in a special Peruvian sauce. Garnished with broccoli.

Cuban style morsels of pork marinated in criolla sauce and roasted in seville's bitter oranges.

A 6 oz. New York steak and a fresh grilled lobster tail, served on a sizzling platter with onions, green peppers and tomatoes.

2 flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese.

Mussels in sherry wine with ginger, garlic and spring onions.

A rolled flour tortilla filled with sauteed shrimp and scallops in a seafood sauce, then deep fried to golden brown.

Rolled corn tortilla stuffed with chicken, fried to crispy. Served with guacamole, sour cream and pico de gallo.

Fondue monterrey jack cheese topped with Mexican sausage. Served with flour tortillas.

Two fresh poblano peppers: 1 filled with beef and 1 with cheese, covered with ranchera sauce and melted cheese.

Half a pound of broiled sizzling shrimp with Mexican butter, onions, green peppers and tomatoes.

1 cheese Chile relleno, 1 cheese enchilada and a guacamole taco.

Beef enchilada, cheese Chile relleno and a crispy chicken taco.

Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.

Boneless grilled chicken breast seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli.

A generous portion of grilled salmon with shrimp and scallops sauteed in our homemade seafood sauce. Garnished with broccoli.

1 cheese enchilada and 1 chicken burrito with a side of guacamole.

2 corn tortillas filled with mushrooms, poblano peppersand onions, topped with green tomatillo sauce and melted cheese.

An 8 oz. rainbow trout, broiled, topped with sauteed shrimp and scallops in our special seafood sauce. Garnished with broccoli.

Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.

Broiled shrimp and BBQ baby back ribs, on a sizzling platter with onions, green peppers and tomatoes.

1 chicken enchilada, 1 chicken tamal and 1 crispy chicken taco.

A sizzling combination of beef and chicken fajitas, jumbo shrimp and grilled Barbeque baby back ribs with onions, green peppers and tomatoes.

A fantastic fiesta of grilled salmon, broiled flounder filet, broiled lobster tail and shrimp, all sizzling with tomatoes, onions and green peppers.

A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.

Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.

Romaine and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese and shredded chicken or beef, topped with sour cream, guacamole and pico de gallo.

Fried ripe plantain. Served with sour cream.

Sauteed shrimp, scallops, squids and mussels in a special Peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers and green peppers. Garnished with broccoli.

Sauteed strips of chicken breast in a special Peruvian sauce with red onions, cilantro, jalapeno peppers, green peppers and French fries.