Sweet Lemon - Full Menu

shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

boneless chicken cooked in special masala sauce spices

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan. All clay oven dishes served with chef's fresh salad

made with only Patna grain

spicy lamb chops, grilled with herbs spices

medium, dry

flaky bread fried in butter

Hot, sweet sour with lentils. Fresh water prawns only

cottage cheese fresh spinach

light bread wheat

potato cauliflower

piece of chicken marinated with tandoori sauce

succulent diced chicken marinated in a selection of spices barbecued in a charcoal oven

King prawns flavoured with various spices tenderly cooked in the tandoori. All clay oven dishes served with chef's fresh salad

spicy potatoes

sweet sour potatoes

Mild, creamy with almonds and coconut and butter. Fresh water prawns only

Hot. Fresh water prawns only

on the bone, medium

hot

made with home-made garlic paste

fresh oriental vegetables-medium

sweet sour

savoury indian crisp

spicy king prawn on a pancake

chicken tikka cooked with whole mushrooms, medium, dry

Mild, creamy with almonds and coconut butter. Fresh water prawns only

Medium sauce. Fresh water prawns only

Medium with onions and green pepper and tomato. Fresh water prawns only

bread stuffed with sweet mixture covered with coconut fruit

pieces of chicken or spring lamb cooked in spices, medium served in an iron skillet

special ingredients with almond, butter, fresh cream

chicken fillets covered with masala lentils

a superb Eastern majestic dish of tender pieces of chicken highly flavoured, mild, creamy

baby chicken breasts tempered with curry leaves, cooked with onion capsicum, fairly spiced

medium sauce

marinated minced lamb with herbs and spices-shaped in to small sausages and cooked in the tandoor

delicately spiced minced lamb patties grilled with olive oil

succulent king prawn lightly spiced and deep fried

with fresh spinach

nan stuffed with vegetables

Medium dry. Fresh water prawns only

hot, sweet sour with lentils

very hot

hot

peas, carrots, onions

Himalayan basmati, saffron flavoured

mildly spiced yoghurt with onion or cucumber

flaky bread stuffed with vegetable

medium

medium

Marinated with fresh mint, curry leaves, fresh bay leaves and other secret herbs. Served with mince meat and rice. Well decorated – medium hot

lamb-medium, dry

medium-lamb with fenugreek leaves

Highly spiced hot, sweet sour. Fresh water prawns only

medium with tomato capsicum garnish

mild tender pieces of lamb or chicken marinated cooked with cream delicate herbs

cooked with cream various herbs spices

grilled king prawns served in a creamy almond coconut sauce

boneless chicken mince lamb cooked in medium spices and covered with fresh salad

chicken fillets cooked with chick peas in a creamy garlic, ginger sauce

Bangladeshi fillet-o-fish marinated with mustard lime and fried with other ingredients

Selected cuts of lamb chops cooked with dry fruits and paprika sauce–medium to mild. Kamilau: minced lamb, chicken tikka cooked with creamy fruity sauce

New potato cooked with cream, coconut puree mint. Royal Korma: chicken breasts cooked with mango and coconut milk

cooked with herbs, spices in a sweet sour sauce and many more secret ingredients

Stripes of breast spring chicken prepared with pepper, onion in slightly mild sauce. Lemon Jasmine Rice: steamed rice flavoured with lemon jasmine

Tender pieces of lamb marinated in yoghurt cooked with capsicum, tomatoes onions. All clay oven dishes served with chef's fresh salad

Chicken pieces marinated with special coriander sauce, spices cooked with onions, capsicum tomatoes. All clay oven dishes served with chef's fresh salad

Fresh spinach. Fresh water prawns only

Highly spiced hot, sweet sour. Fresh water prawns only

lentils with garlic topping

king prawns marinated with special herbs and spice, cooked with garlic, coriander, lemon and spring onions – sweet sour taste

king prawn marinated in medium Kashmiri and slightly mustard sauce and cooked in a charcoal oven

fresh spinach

chicken tikka cooked highly spiced, hot, sweet and sour

spicy prawn on a pancake

spicy hot

sweet and sour with coconut puree

medium slightly sour

spicy hot

lamb mince lamb with tomatoes

spicy hot

lamb-medium with tomato capsicum garnish

medium with onions green pepper

scotch salmon delicately flavoured with mint, cream coconut puree

Scotch salmon marinated in organic herbs, cooked in clay oven with mixed peppers, tomato and onions. All clay oven dishes served with chef's fresh salad

fresh spinach potato

mild, creamy sauce with almond and coconut butter

nan stuffed with minced lamb

fried bread

unleavened bread cooked in the tandoori