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Contribute Feedback What Гаврила Ралић likes about Landgasthaus zum Kreuz:
we were in the pension for professional reasons and always came late in the evening to the house and could therefore unfortunately not taste the kitchen. but only this incredibly loving breakfast in the guest house is worth a trip. we have never experienced so much selection of regional and tasty products on such small space, and for this purpose the team workers fulfill almost every special desire on eierrestaurants... View all feedback.
What Úlfur Hljóms doesn't like about Landgasthaus zum Kreuz:
for more than two months, I've been trying to call and nobody goes to the phone. I think the phone's broken. How can I speak? I want a date with my daughter. that's not good. View all feedback.
Very delicious wildragout with late zle, again happy
We were very satisfied, but that could have been warmer and I got the wrong menu of my guess, but otherwise we will come back.
Excellent eating, a very good service- what do you want more? we were here with French customers and this was also very satisfied. clear recommendation!
So should be a restaurant visit! a very nice local, a very creative menu, very good wines....all from the finest! we were served by two wonderful ladies by carmen and the chefin michaela remaier, the eating was very excellent appetizer jakobsmuschel with sour wort and a bloodworst croquette main course cortex in madeirasauce, I had to start a creammant very tasty! and to the main course the maximilian of the johner south bathing master had a very good alcohol, my wife had we had still space and lust on a small dessert, which has also tasted very, very good! we can recommend the cross in prinzbach only warmly..and have made this for years!
The vegan eating was fad the salatdressing had no taste. pity, the basic idea is super but capable of enhancing. dessert vegan only sorbet. that’s everywhere and is boring. for a great house like that yours might be an incentive to improve the vegan taste. optik was great. mfg corina schallwig
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