Gasthof Linde from Biberach Opening hours

★ 4.4 / 5 from 815 reviews

Gasthof Linde

Get in touch

+4978353333

https://www.linde-biberach.de

Erzbach 11, Biberach, Germany, 77781

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Opening hours

It's late and you don't know whether a visit to Gasthof Linde is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss variable opening hours and reservations, just call +4978353333 or send an email.

Gasthof Linde - Opening hours

Currently closed - Opens at 09:00

Tuesday

16:30-23:00

Wednesday

09:00-23:00

Thursday

09:00-23:00

Friday

09:00-23:00

Saturday 

09:00-23:00

Sunday

09:00-23:00

Restaurants in Biberach open now

Below you can find restaurants near Gasthof Linde in Biberach which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

Kirnbacher Hof

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City: Wolfach (near Biberach), Untere Bahnhofstr.6, 77709, Wolfach, Germany

"Great stay with excellant food. Good value."

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Die Reichsstadt

4.9

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4.9

Online table booking

City: Gengenbach (near Biberach), Engelgasse 33, 77723, Gengenbach, Germany

"Romance to the wedding day: Arrival, feel comfortable, enjoy. That was the plan for dinner on our wedding day. A first "beautiful good evening" to change a few kind words and you can immediately feel yourself: Here you will receive as guest review and prepare for a culinary evening. In the second table in the tastefully decorated restaurant of the Hotel „Die Reichsstadt“ we experienced the next surprise. The receptionist accompanied us to a very covered two table, where we were congratulated on a small slate table and a bottle of champagne on the wedding day, although I had not explicitly asked for it when booking. A nice attention, we were very happy about it. The professionally well-trained waiter also welcomed us and helped us with his kind hesitant way to mount the drinks for our menu. We started with bread specialties, butter salt and an oil tincture with the following greeting from the kitchen, a delicious corn cream brûlée . From the rich menu, my wife chose a Hokkaido pumpkinslate with mango and bachsaibling, seasonal I chose a field salad with bacon and cracherle. We chose two classics for the main dish. My wife loves a bathy onion roast from the cattle comb, which was served with hints and vegetables, and a semi-dry red wine from the Durbacher Kochberg. I prefer the Badische Zanderfilet with apple sour wort and potato puree, and the upper recommended a mild Riesling from Orteau. The visual highlights were also often the two desserts. The lady enjoyed an ingwerbread souffle with Bratapfelsorbet and I chose a Café Gourmand consisting of an espresso and a dessert variation (see photo). During the enjoyment of the treasures, the staff was consistently attentive and thus rounded off our good overall impression. The tangible history of the former Reichsstadt Gengenbach with its lively culture and its dreamy alleys are already spraying your very personal romance. The Humm ́lisch-furnished hotel with restaurant takes up the charm of the city and spoils its guests with culinary treats and valuable ambience to come back as a visitor."

##1 Sushi in Gengenbach

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