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GastroRanking-IT
Ordered there this evening. Unfortunately the food only came after 1.20 hours instead of 55 minutes. I contacted the restaurant by phone. However, I only achiev...
read moreVery good Panuozzo to recommend, it's a shame that the sandwiches are now empty and for the price it's not worth it
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GastroRanking-CH
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Restaurant Category
Salad
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4.8
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4.8
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City: Kirchberg Be (near Biberist), Hauptstrasse 19, 3422 Kirchberg (BE), Switzerland, Swiss Confederation, Kirchberg Be
"Top,as always"
4.8
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4.8
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City: Wiler B. Utzenstorf (near Biberist), Stationsweg 1, 3428 Wiler b. Utzenstorf, Wiler B. Utzenstorf, Switzerland
"Warm welcome and friendly staff. The food was prepared with love and was served very quickly. Top price-performance ratio. A short detour to Schori's Bahnhof Restaurant is definitely worth it. (Also from Valais Service: Dine in Meal type: Lunch Price per person: CHF 80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rahmschnitzel Mit Nudeln Aprikose, 500 G Ross Vom Heissen Stein Parking space Not sure Parking options Free parking lot, Paid parking lot"
4.5
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4.5
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City: Biberist, Engestrasse 1, 4500, Biberist, Switzerland
The restaurant also offers the possibility to sit outside and have something in beautiful weather, And into the accessible rooms also come guests with wheelchairs or physical limitations. WLAN is available for free.
4.6
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4.6
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City: Burgdorf (near Biberist), Oberburgstrasse 5, Burgdorf 3400, Switzerland
Eat outdoor, Card Payment, Takeout, Accepts Credit Cards
4.3
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4.3
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City: Solothurn (near Biberist), Hauptgasse 41, 4500 Solothurn, Switzerland
"The establishment had a sign showing that they serve warm food from 11:30-21:45, hence why we chose this place. When we went inside, we were told that they only serve from their small menu, and from it, even only a small section of it was possible. We requested to speak to the “boss”, who then told us that they’re short on staff on Tuesdays and it’s production day. After we replied that THAT is not our problem, she retorted with arrogance that we should go somewhere else. One of our professional backgrounds was in the hospitality industry (working in different countries too , and hearing such arguments that are even so weak (even coming from “the boss”! is an absolute no-go. In any case, arrogance in the “hospitality” industry is a paradox — it defies its meaning."