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Contribute Feedback What Édouard Vaillant likes about Bistrot Lana:
super ,convivial home with almonddine at the charming and pleasant service and vicky in the furnace simple and fresh kitchen the appointment of gourmets reasonable budget View all feedback.
What Benjamin Barthelemy doesn't like about Bistrot Lana:
not wanting the menu of the day gratins zucchini accompanied by lamb took me into the entrance plates of good but not sufficiently raised Basque pate and a plate txitora (classical) egg cheese sheep fries house. I found the correct set. the service seen good but a little long especially that the room was not full. I still recommend this place for a lunch break. View all feedback.
While the restaurant is located in the area of lana, it really deserves the detour for any type of meal: in love, with friends, with family. The kitchen is excellent, varied, neat and the smiling and very welcoming service. Finally, no bad surprise at the fare. to be fully recommended.
Not wanting the menu of the day gratins zucchini accompanied by lamb took me into the entrance plates of good but not sufficiently raised Basque pate and a plate txitora (classical) egg cheese sheep fries house. I found the correct set. the service seen good but a little long especially that the room was not full. I still recommend this place for a lunch break.
Pleasant setting in artisanal area, fresh produce house kitchen, top servicve, thank you Amandine. A beautiful soul in this establishment
A local kitchen with fresh products and original recipes. For small budgets but demanding stomachs!Vickie and almondine receive you as home with the smile and good mood of the south - west! !
We were very happy to find this restaurant on our way.Plats copied of qualitiesQuick and warm service we will come back on occasion!
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