Reviews
What User likes about Du Moulin De Bassilour:
beautiful and characteristic stone mill. ground flour on the spot, also pleasant to bring children to see the procedure and take a round around. good bread and sweet, all very simple, nothing wanted. View all feedback. What User doesn't like about Du Moulin De Bassilour:
Obviously, it's not a gastronomic restaurant. fries are frozen, on the table, we offer the mustard, ketchup, mayo, in individual bags, as in any snack or fast-food. Remember that you eat very well for a reasonable price, outside, around very spaced tables, which are especially suitable for families with children. They can get up from the table, run, play, without disturbing anyone. Obviously, the frame is neither rom... View all feedback.
Reviews from various websites
Beautiful authentic place in a green landscape delicious Basque cakes
I love the cakes of Bassilour's mill! They're delicious and it reminds me of my childhood! It is a beautiful place and the welcome is always nice! I highly reco...
read moreVery nice place even if the tower is quickly made (Translat
A very big Basque cake, cream or cherry cake is a pleasure. The soft sands and the miche with anise
Traditional mill proposes Basque corn bread with cream or cherry, to fall on the ground, succulent. Other breads and cakes, no bank cards. Only happiness.
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read moreThere is a restaurant further than the mill, I haven't been there
As always: fast service, excellent meal, top waiter, a magnificent place. A restaurant where I enjoy going.
Disappointed We go there every year Prices have increased and the cream of Basque cakes has decreased!!
very disappointed with the individual Basque cream cake. I should say no cream, just paste. I mentioned it during my next visit. The surprised person neverthele...
read moreAlways as good and delicious with a smile and the little attention, thank you Agnès, Fabienne and the whole team for more than 20 years that I have been coming,...
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read moreBeautiful place, passing to the Basque country last week, the return to Limoges with the Basque cakes of the mill of Bassilour , soon....
Nice environment.Quick service, single flat Insecable comments from the nude manager to the calm environment
I've known since I was apprentice (sallaberry) to the market in Uzbekistan and since I know or find LE gateau Basque and others.. milesker
superb resto a big thank you for her service and her advice a bientot
It's always a pleasure to come for your fantastic Basque cake! Humm !!!
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